Dressing:

1/3 c. vinegar (salad-type, wine vinegar, or plain)
2/3 c. oil (part olive oil, part salad oil)
4 tsp. Cavender's Greek seasoning (not Old George)
4 tsp. sugar or Splenda

Mix dressing, pour over salad and stir. Allow to marinate, refrigerated, several hours or overnight.

Salad:

1 c. sliced green olives with pimientos
1 c. sliced mushrooms
1 c. diced green pepper
1 c. diced Swiss cheese

Combine all salad ingredients. Ingredients and proportions may be varied to taste. Marinated artichoke hearts are an excellent addition.