1 lb. hamburger
1 can Ranch Style beans
1 can Ro-Tel tomatoes
1 can mushroom soup
1 onion
Cheese
Flour tortillas

Brown hamburger and onion in skillet. Drain. Put in the bottom of a 13 x 9 Pyrex dish. Tear tortillas in strips and put on top of hamburger, then put grated cheese over the tortilla strips. Add beans, then spread soup and tomatoes. Top with cheese.

Bake at 375°F, uncovered, for about 30 to 40 minutes or until good and bubbly.