1 c. sugar
1 c. corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) chocolate chips
1 (6 oz.) butterscotch chips

Combine sugar and corn syrup in large pan. Cook over moderate heat until bubbles. (Do not overcook). Remove from heat. Stir in peanut butter, mix well. Add Rice Krispies and stir. Press into 9 x 13 inch pan. Melt chocolate and butterscotch chips together over hot water in double boiler. Spread over mixture in pan and cool. Cut into bars.