2 sm. pkgs. lemonade Kool-Aid, unsweetened
1 lg. can unsweetened pineapple juice
1 lg. can frozen lemonade
2 c. sugar
1 qt. ginger ale
1/4 gal. pineapple sherbet

Mix the unsweetened Kool-Aid, unsweetened pineapple juice, frozen lemonade and sugar; add enough water to mix to make 1 gallon. Chill. Add ginger ale and sherbet just before serving. Serves approximately 40.

Note: The punch mixture may be prepared ahead of time and frozen. Thaw to a slush before adding ginger ale and sherbet. Pink lemonade Kool-Aid and frozen lemonade can be used. Punch will be mauve color.