BROCCOLI SALAD 
4 cups broccoli flowerets
1 cup of each of the following: all chopped, except grapes (quarter them), celery, red grapes, green grapes, green onions
1/2 lb. crispy fried bacon (crumbled)
1 cup almonds

Dressing:

1/3 c sugar
1 c mayo
1 T red wine vinegar

Mix all ingredients for the dressing and pour over the veggies. Do not add bacon or nuts until ready to serve. Refrigerate until cool. This is very very very good (try it you will love it).

 

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