8 oz. pkg. macaroni, cooked and drained

In large mixing bowl, add:

1 to 2 c. buttermilk
1/4 stick butter, melted
2 eggs
Salt and pepper
1 1/4 c. sharp grated Cheddar cheese

Mix well, then blend with macaroni and place in crock pot. Top with 3/4 cup cheese. Start cooking on high until hot, then turn to low and cook for about 4 hours.