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Results 1 - 10 of 199 for instant tapioca pudding
Soak tapioca in water in saucepan for ... thickens. Remove from heat and add vanilla and whisk again. Cool and serve. Makes about 6 servings.
Great eaten warm or chilled! Whisk the tapioca, cornstarch, salt, sugar and ... pour into a bowl. Cool slightly before stirring in the vanilla.
Combine the vanilla, tapioca pudding, vanilla pudding and 3 ... mandarin oranges and Cool Whip. Blend together. Pour in dish and chill overnight.
Soak tapioca in water for 4 to ... Bring to boil, stirring constantly for 3 minutes to achieve pudding consistency. Cook 15 minutes. Add vanilla.
Combine first 4 ingredients in large saucepan; stir over medium heat until thick and bubbling. Cool. Add Cool Whip and oranges. Chill.
Mix together in large saucepan vanilla pudding, tapioca pudding, orange Jell-O and water. ... Add whipped topping and Mandarin oranges. Enjoy!
Mix pudding and tapioca powder together. Add 3 cups ... refrigerate. Add banana slices (coated in orange juice) and maraschino cherry slices on top.
8. ORANGE SALAD
Put all 3 in large pan. Add 3 cups boiling water and cook until thickened. Cool. Add 12 ounce Cool Whip and 1 large can drained mandarin ...
Bring to boil in saucepan. Boil 1 minute and cool. Add 1 large (8 oz.) Cool Whip and fold in 1 (11 oz.) can mandarin oranges, drained. ...
Boil the 4 cups water. Add tapioca, instant pudding mix and orange Jell-O. Let ... then add Mandarin oranges (drained) to mixture. Refrigerate.
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