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Results 81 - 90 of 199 for instant tapioca pudding
81. PUDDING SALAD
Drain the fruits liquids and add water to make 3 cups. Cook the puddings with this liquid. Set aside to cool. Then add the fruits.
Combine puddings, Jello, water and orange ... until thick and bubbly. Cool completely. Fold in mandarin oranges, pineapple and whipped topping.
83. STRAWBERRY SALAD
Drain liquid from strawberries and ... to 3.) Mix puddings and Jello in 2 quart ... Whip. Refrigerate. (Additional liquid increased cooking time.)
84. PRUNE SPICE CAKE
Place mixes in mixing bowl. Add other ingredients and mix for 2 minutes. Pour batter into a greased and floured 10x4 inch tube pan. Bake at ...
85. EASY JELLO SALAD
Mix together and cook to boiling point, stirring constantly. Cool. Whip 1 envelope of dream whip or use Cool Whip and fold into cool ...
86. FRUIT SALAD
Drain juice from all fruit, ... juice add the puddings and Tang. Bring to a ... Then ready to serve, fold in pudding very gently. Add bananas.
87. STRAWBERRY SALAD
Mix Jello with puddings with 3 cups cold water and bring to a boil. Leave on the counter overnight. In the morning add Cool Whip and strawberries.
88. CITRUS SALAD
Boil macaroni, add water to fruit juice to make 3 cups. Stir in pudding mixes. Boil. Cool 15 to 30 minutes. Stir in macaroni and fresh fruit. Chill.
Stir the tapioca pudding, jello, vanilla pudding, and ... Whip and the oranges. Put in a ring mold that has been greased with oil and refrigerate.
Drain fruit and reserve juice, ... 3 cups. Follow pudding box directions using juice mixture ... and add bananas just before serving. Serves 8.
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