1 (18 1/2 oz.) pkg. Deluxe spice cake mix
1 (7 3/4 oz.) jar junior prunes with tapioca
4 eggs
1 (3 3/4 oz.) pkg. vanilla instant pudding mix
3/4 c. water
1/2 c. cooking oil
1 tsp. lemon extract

BANANA GLAZE:

1/2 med. sized banana
1 tbsp. lemon juice
2 c. powdered sugar

Place mixes in mixing bowl. Add other ingredients and mix for 2 minutes. Pour batter into a greased and floured 10x4 inch tube pan. Bake at 325 degrees for 50-55 minutes. Cool cake in pan for 30 minutes; remove and add Banana Glaze. (Mash banana and add lemon juice. Gradually add powdered sugar, beating between additions.)