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Results 71 - 80 of 199 for instant tapioca pudding
Pour 2 cups boiling water over the above and mix well. Refrigerate until partially set add 8 oz. Cool Whip. Mix until smooth. May add ...
Bring above ingredients to a boil. Boil for 1 minute. Remove from heat and let cool for 15 minutes. Stir in 9 ounce tub Cool Whip. When ...
Mix dry ingredients in medium saucepan, then add 2 cups hot water. Cook until it bubbles, stirring constantly. Pour into bowl and let cool. ...
Put dry ingredients in saucepan; add water. Bring to a boil. Pour into large bowl and let cool. Cover with plastic to prevent a film. When ...
Place dry ingredients in a large pan and add 2 3/4 cups water. Cook until thickened. Remove from heat, cool to room temperature. Add 1 (16 ...
In medium bowl combine all ... with cream of tartar until soft peaks form. Fold egg whites into tapioca mixture. Serve chilled. Calories: 112.
77. ORANGE SALAD
Mix first 4 ingredients together and boil until thick. Cool. Add fruit and fold in Cool Whip. Chill.
78. ORANGE STUFF
Put 3 cups water in ... and add vanilla pudding, tapioca pudding and jello. Heat to ... then the mandarin oranges. Keep refrigerated in a bowl.
Combine tapioca and vanilla pudding with Jello. Pour boiling water ... Then add orange extract, drained oranges and stir in 1 carton of Cool Whip.
Drain fruit and reserve juice. Combine Jello and pudding mixes with 2 cups cold ... Stir. Add fruit, pour in mold or bowl and chill until firm.
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