1 (3 oz.) pkg. regular vanilla pudding (NOT INSTANT)
1 (3 oz.) pkg. tapioca pudding (NOT INSTANT)
1 (3 oz.) pkg. orange Jello
1 (8 oz.) container Cool Whip
1 can mandarin oranges

Put 3 cups water in medium saucepan and add vanilla pudding, tapioca pudding and jello. Heat to boiling, stirring constantly. Let boil, still stirring, for a couple minutes.

Remove from heat and pour into a 9x13 dish. Refrigerate until firm. After jello has firmed, remove form dish and mix with Cool Whip and then the mandarin oranges. Keep refrigerated in a bowl.