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ORANGE PUDDING JELLO | |
1 (3 oz.) pkg. vanilla pudding (not instant) 1 (3 oz.) pkg. vanilla tapioca pudding (not instant) 1 (3 oz.) pkg. orange Jello 3 c. water Bring above ingredients to a boil. Boil for 1 minute. Remove from heat and let cool for 15 minutes. Stir in 9 ounce tub Cool Whip. When thickened add can of mandarin oranges. |
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