1 (3 oz.) pkg. orange Jello
1 (3 oz.) pkg. instant vanilla pudding
1 (3 oz.) pkg. tapioca pudding
1 (8 oz.) container Cool Whip
1 (11 oz.) can mandarin oranges
2 c. hot water

Mix dry ingredients in medium saucepan, then add 2 cups hot water. Cook until it bubbles, stirring constantly. Pour into bowl and let cool. Add Cool Whip and oranges after water is drained.