SALMON STEAKS (Microwave) 
4 (1/2 inch thick) salmon steaks (1 lb.)
2 tbsp. melted butter (may substitute artificial butter for fat free recipe)
2 tsp. lemon juice
1/2 tsp. dill weed

In a paper towel lined 12x8x2 inch dish place steaks. Brush with melted butter mixed with lemon juice. Sprinkle with dill if desired. Cover with wax paper.

Microwave on High 8 to 9 minutes, rotating dish 1/2 turn after 3 minutes. Turn dish over on to serving plate. Garnish with paprika or parsley.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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