1/3 c. butter
Juice of 1 lemon
1-2 minced garlic cloves
2 tbsp. chopped parsley

Melt butter, add lemon juice, garlic and parsley. Brush on both sides of salmon. Put in shallow casserole with 3 to 4 tablespoons wine. Bake at 350 degrees for approximately 20 minutes or broil.