1 lg. onion
1 lg. green pepper
1 lg. can of pineapple chunks
1 pkg. sausage links (24 or more)

GLAZE:

1 c. pineapple juice, reserved from can of pineapple chunks
1/2 c. brown sugar
1/3 c. honey
1 tsp. lemon juice
1 tsp. dry mustard

Cut up onion and green pepper into bite-size pieces. Alternate pieces of sausage, onion, green pepper and pineapple chunks on skewers. Brush with glaze. Place on a cookie sheet or broiler pan to catch drippings. Broil 4 minutes on each side, brushing frequently with glaze.