1 lb. spaghetti
2 eggs
1/2 tsp. salt
1/2 c. milk
1/2 tsp. garlic salt
4 c. Mozzarella cheese
3 1/2 c. spaghetti sauce
Oregano, basil, and pepperoni

Break spaghetti into 2 inch pieces. Cook and drain. Mix with eggs, salt, milk, garlic salt, and 1 cup cheese. Put in 9 x 13 pan. Bake at 425 degrees for 15 minutes. Spread spaghetti sauce over top. Sprinkle with oregano and basil. Spread remaining 3 cups cheese on top and thin slices of pepperoni. Bake at 350 degrees for 30 minutes.