2 pkgs. dry yeast
1 c. warm water
1/2 c. honey
2 c. warm water
4-5 c. white flour
1 tbsp. sugar
2 tsp. salt
1/2 c. vegetable oil
4 c. whole wheat flour

In a large bowl, combine yeast, sugar and 1 cup warm water. Let stand 15 minutes. Add salt, honey, oil and water. Add flour gradually. Knead 8 to 10 minutes. Cover. Place in warm place and let rise about 2 hours until double in size. Punch down and knead a little. Divide into 3 loaves. Place in well greased loaf pans. Let rise. Bake 40 minutes at 350 degrees.