1 pkg. dry yeast
1 c. warm water
1 c. warm milk
2 tbsp. honey
1 1/2 tsp. salt
1 tbsp. melted butter
3 c. flour
2 c. whole wheat flour

Dissolve yeast in warm water. Add milk, honey, salt, and butter; mix well. Add flour, one cup at a time, beating well after each addition until dough is just stiff enough to knead. Turn onto floured board and knead until smooth and elastic. Return to bowl. Cover and let set until double in bulk. Work down lightly. Form into loaves and place in a well oiled pan. Let rise until double in bulk. Bake in 450 degree oven 10 to 15 minutes. Reduce heat to 350 degrees and continue baking 20 to 30 minutes, depending on size of pans used. Makes 2 loaves.