1 box lemon Jello
1 box lime Jello
1 lg. can crushed pineapple, drained (save juice)
2 c. miniature marshmallows
3 bananas, chopped
2 (7-Ups), measuring 2 c.

TOPPING:

3/4 c. sugar
3/4 c. water
1 tbsp. cornstarch
3 tbsp. butter
1 c. whipped cream
Nuts

Use boiling water and drained pineapple juice to measure 2 cups. In a large mixing bowl, add the above ingredients to the Jello. Add 7-Up and chill until partially set. Add bananas, pineapple and marshmallows. Let it set overnight if possible.

Combine sugar and cornstarch in saucepan. Add water and butter. Bring to a boil, stirring until thickened. Let it cool. Fold in whipped cream. Pour topping over Jello and sprinkle with nuts.