CANDY BON BONS 
1 c. graham cracker crumbs
1 c. any type nuts
1 c. peanut butter
3 tbsp. orange juice
1 c. confectioners' sugar
1 solid bar Hershey's chocolate (lg.)
1/4 bar paraffin

Mix above (except chocolate and paraffin) and form into small ball shapes. Melt chocolate bar and paraffin. Coat the balls with chocolate and place on wax paper to set. This is easier to handle if you freeze centers first, then dip in chocolate.

 

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