3 c. strawberries, sliced & sweetened
3 c. (8 oz.) Birds Eye Cool Whip extra creamy whipped topping, thawed

Cut 1 pound cake into 14 slices, 1/2" thick. Place 7 of the slices on individual dessert plates. Spoon half the berries onto cake slices, allowing about 3 tablespoons for each; top with half the whipped topping, allowing about 4 tablespoons for each. Repeat layers, ending with a dollop of whipped topping. Makes 7 servings.