1 pkg. Creamettes cooked

10 oz. creamed soup
2/3 c. milk
1 c. shredded Cheddar cheese
1/2 tsp. celery salt
1 tsp. Worcestershire sauce
1 can tender chunk ham

Mix and heat. Pour over Creamettes in casserole. Sprinkle with cracker crumbs, corn flake crumbs or croutons. Bake at 350 degrees for 45 minutes until bubbly.