4 oz. med. noodles
3 tbsp. butter
3 tbsp. flour
1 c. milk
3/4 c. pineapple juice
1 c. pineapple juice
1 c. pineapple chunks
1 1/2 c. cubed ham
1/4 c. bread crumbs

Cook noodles in boiling water until tender (4 minutes). Drain and rinse. Melt butter in saucepan. Stir in flour. Gradually add milk and pineapple juice, stirring constantly until thickened. Add noodles, pineapple and cubed ham and blend well. Pour into greased 1 1/2 quart casserole and sprinkle with crumbs. Bake in a 350 degree oven for 30 minutes.