8-10 med. to lg. potatoes
8 oz. sour cream
2 (3 oz.) pkgs. cream cheese
Salt, pepper & garlic salt to taste

Boil potatoes. Mash with milk. Add sour cream and cream cheese. Stir until mixed well. Add seasonings. Put into a buttered casserole. Bake at 325 degrees for 45 to 60 minutes. Add a little butter and sprinkle with paprika for color and eye appeal.