4 very ripe tomatoes
2 cloves garlic (pressed)
1 sweet bell pepper (chopped)
1/2 c. fresh basil
1/2 c. olive oil
1/2 tsp. salt
1/4 tsp. pepper
1 lb. pasta shapes (cooked)
8 oz. Mozzarella (cubed)

Peel tomatoes and slice thin. Combine with the next six ingredients and allow to marinate for at least 4 hours. Combine pasta, cheese and marinara. Mix well and serve warm or chilled.