1/4 c. butter
1 lb. chicken, cut into pieces
1/2 c. chopped onions
2 cloves garlic, minced
28 oz. can whole tomatoes, undrained, cut into pieces
15 oz. can tomato sauce
2 tbsp. parsley
1 tsp. dried Italian seasoning
1/2 tsp. salt
1/4 tsp. pepper
12 oz. pkg. Rainbow Twirls, uncooked
Grated Parmesan cheese

In a large saucepan over medium heat, melt butter. Add chicken, onions and garlic; cook, stirring frequently; until chicken is lightly browned and onion is tender. Stir in tomatoes with liquid, tomato sauce, parsley, Italian seasoning, salt and pepper. Heat to boiling; reduce heat.

Simmer, stirring occasionally, 15-20 minutes. Meanwhile cook pasta according to package directions; drain. Toss hot pasta with sauce, serve with Parmesan cheese.