2 tbsp. butter, melted
1/2 c. milk
4 slices bread, torn into pieces
2 cans (16 oz. each) red salmon, drained and flaked
2 eggs, separated
3 tbsp. lemon juice
2 tsp. minced onion
1 tsp. salt
1/2 tsp. pepper
Paprika

Mix butter, milk, and bread, stir in salmon, egg yolks, lemon juice, onion, salt and pepper. Beat egg whites until stiff, fold into salmon mixture. Pour into greased 1 1/2 quart casserole. Sprinkle with paprika and bake uncovered 1 hour.