2 1/4 c. flour
1 c. sugar
1/4 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 c. chopped English walnuts
1 c. chopped dates
1 c. cranberries (cut each in half)
Grated rind of 2 oranges
1 c. buttermilk
3/4 c. salad oil
2 eggs

Mix dry ingredients together then add eggs, oil and buttermilk. Mix well. Bake 1 hour at 350 degrees in a greased and floured tube pan. Remove from pan and pour over until absorbed 1 cup orange juice mixed with 1 cup sugar. Cool. Wrap in foil and refrigerate for 24 hours before serving. Serve with whipped cream and a cherry.