1 c. celery
1 c. green peppers
1 oz. mushrooms
1 c. onions
1 can cream of mushroom soup
1 can cream of celery soup
1 pkg. Vermicelli
1 c. cheddar cheese
4 chicken breast boiled

Sauté celery, green peppers, mushrooms, and onions in butter. Cook chicken and save broth. Cut chicken into bite size pieces. Cook noodles in broth. Drain. Layer noodles, chicken, and other ingredients. Save 1/2 c. cheese for top.

Bake 35 minutes at 350.