PECAN PIE 
3 eggs, well beaten
2 tbsp. cornstarch
2 tbsp. butter
1/2 c. pecans
2 tbsp. milk
2 2/3 c. white Karo
1/4 tsp. salt
1 tsp. vanilla
2 unbaked pie shells or 1 lg. shell

Mix ingredients. Add pecans last. Pour in unbaked pie shell and bake 1 hour at 350 degrees.

 

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