1 pkg. dumpling noodles (lg.)
2 cans cream of chicken soup
2 cans cream of celery soup
1 can of milk per can of soup
3 chicken breasts cut in chunks or
3 cans of chicken
4 c. cheddar cheese

Cook noodles according to directions on package. Mix together soups, milk and chicken. Add to noodles. Put 1/2 of mixture in a 4 quart casserole dish. Top with cheese. Add other 1/2 top with cheese. Bake at 350 degrees for 30 minutes.