1 sm. box Quick cooking rice or 3 c. cooked slightly reg. rice
1 can cream of celery soup
1 can cream of mushroom soup
1/2 c. milk
1 env. dry onion soup mix
1 cut in pieces frying chicken

Grease 9 x 13 inch or 8 x 12 inch baking dish and sprinkle rice on bottom. Heat the 2 cans of soup with milk, stirring until well blended. Pour on rice.

Put pieces of chicken over top and sprinkle dry soup over it. Seal pan with foil and bake 2 hours. Keeps well until serving time. 4-6 servings - more if chicken.