2 eggs
1 c. sugar
1/2 c. butter, melted
1/2 c. all purpose flour
1/2 c. cocoa
1/4 tsp. salt
1/2 c. chocolate chips
1/2 c. chopped nuts
1 tsp. vanilla extract
Vanilla ice cream
Chocolate topping

Heat oven to 350 degrees. Grease 8 inch pie plate. In small mixer bowl, beat eggs, blend in sugar and butter. In separate bowl, stir together flour, cocoa and salt. Add to egg mixture, beating until blended. Stir in chocolate chips, nut and vanilla. Spread batter into prepared pie plate. Bake 35 minutes, top with ice cream after pie cools. Top with topping.