1 lb. butter
14 1/2 oz. sugar
14 1/2 oz. brown sugar
4 eggs
14 1/2 oz. figs, chopped
1 tbsp. vanilla
6 1/2 oz. all-purpose flour
6 1/2 oz. white flour (or double white flour)
2 tsp. salt
2 tsp. baking soda
3/4 lb. oats

Blend sugars with butter until smooth. Add eggs. Then let mix until eggs are blended. Add vanilla, salt and soda. Let blend. Add flour and figs alternately. Put into small greased roasting pan. Cook approximately 20 minutes or until light brown at 350 degrees.

This can make cookies, too.