24 oz. jar dry roasted peanuts
12 oz. pkg. Reeses peanut butter chips
7 oz. jar marshmallow creme
1 sm. can (reg. size) Eagle Brand sweetened condensed milk

Pour 1/2 of nuts on bottom of cake pan. Heat other ingredients, mix and pour over nuts. Put other 1/2 of nuts on top. Press. Cut into squares. Eat.

Delicious, better than the real thing!