2 1/4 c. flour
3/8 c. cornstarch
1 1/8 c. confectioners sugar
3 sticks butter
1 1/2 tsp. vanilla
Flaked coconut

Sift together dry ingredients. Blend in with the back of a wooden spoon the butter and vanilla until the dough is formed. Chill one hour. Break off walnut size pieces. Roll in coconut. Place on ungreased cookie sheet 1 inch apart. Bake at 325 degrees for 25 minutes until delicate brown.