4 eggs
1 2/3 c. sugar
1 c. oil
1 (16 oz.) can pumpkin
2 c. flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda

Beat eggs, sugar, oil, and pumpkin until fluffy. Add flour, powder, cinnamon, salt, and soda. Mix thoroughly. Spread in ungreased 15x10x1 inch pan. Bake 25-30 minutes at 350 degrees. Cool.

FROSTING:

6 oz. cream cheese, softened
1 c. butter
2 tsp. vanilla
4 c. powdered sugar

Cream together.