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COCONUT CUSTARD PIE | |
1 c. sugar 1/2 stick butter 1 lg. can Pet milk 3 well-beaten eggs 1 c. packed coconut 1 tsp. vanilla Cream sugar and butter. Add milk, eggs, vanilla and coconut. Pour into a pie shell that has been baked for about 5 minutes. Bake at 400 degrees for 30 minutes. Reduce heat to 350 degrees and bake until brown. |
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