1 (#303) can crushed pineapple
1/3 c. catsup
1/2 c. brown sugar
1/4 c. white vinegar
2 tbsp. cornstarch
1 1/2 tsp. Worcestershire sauce
1 tsp. soy sauce
1 tsp. salt
2 tbsp. chili powder

Heat together. Place 1/2 cup melted butter in baking pan with cut-up chicken pieces. Top with pineapple mixture. Bake 1 hour at 350 degrees.