1 box white cake mix
1 pkg. instant pistachio pudding
3 eggs
1 c. vegetable oil
1/2 c. nuts
1 c. Canada Dry soda

Mix cake and pudding mixes. Add eggs, oil, nuts and soda. Beat well, (4 minutes or more). Bake in Bundt pan or 2 layers at 350 degrees from 30 minutes (in layers) to 50 minutes (in Bundt pan). Frost with frosting of choice.