2 tbsp. butter
2 cloves garlic, diced
1 c. sliced, chopped mushrooms
1 can pinto or kidney beans
1 carrot, shredded
1 tbsp. sugar
1 lg. onion, diced
1 c. chopped bell pepper
8 tomatoes, seeded and diced
2 tbsp. chili powder
Salt and pepper to taste
1/2 c. dry wine

Can use 3 cups diced slightly drained canned tomatoes.

Saute onion and garlic in butter until limp. Add remaining ingredients and simmer until vegetables are done and flavors are released, about 30 minutes. Taste and adjust seasoning if necessary.