1 c. water
1 stick butter
1/4 tsp. salt
1 c. flour
4 eggs
1 lg. box instant vanilla pudding
1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip
Hershey's syrup

DOUGH: Bring water, butter and salt to a boil - stir in flour until it forms a ball. Remove from heat and beat in eggs one at a time. Let cool. Spread dough on greased cookie sheet. Bake at 400 degrees for 30-35 minutes. Remove from oven and squeeze down bubbles. Let cool.

FILLING: Prepare vanilla pudding as directed on box and beat together with 8 ounces softened cream cheese. Spread mixture over cooled dough and cover with Cool Whip. Drizzle chocolate syrup on top and refrigerate until ready to serve.