1/4 lb. butter
2 pkgs. Kosto chocolate pudding
1 tsp. vanilla
1/2 c. milk or Half and Half
1 lb. confectioners' sugar
1/2 c. walnuts or pecans

Bring above ingredients to full boil and boil for 1 minute. Remove from heat and add 1 pound confectioners' sugar (sifted), 1/2 cup walnuts or pecans and 1 teaspoon vanilla. Pour into buttered 8 x 8 inch pan. Allow to cool. If darker color is desired, add 2 tablespoons cocoa to first ingredients. Nuts are optional.