CRAB DIP 
1 can crab meat
1 clove crushed garlic
1 pkg. (8 oz.) cream cheese, softened
1 tsp. chives
1 heaping tbsp. sour cream
1 heaping tbsp. mayonnaise
1 tsp. lemon juice
Parmesan cheese (for topping)

Mix all ingredients, except Parmesan cheese. Sprinkle top with cheese. Bake at 350 degrees for 30 minutes. Serve with raw veggies or crackers.

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