1 c. flour
2-3 tbsp. sugar
1/2 c. butter
1/2 c. nuts, chopped

Mix and press into bottom of ungreased 9x13 pan. Bake at 375 degrees, 15 to 20 minutes. Cool.

1ST LAYER:

1 (8 oz.) cream cheese, softened
1 c. powdered sugar
1/2 container Cool Whip

Mix sugar and cream cheese, blend until well mixed. Add Cool Whip, stir until blended. Spread on cooled baked crust.

2ND LAYER:

Slice 4 bananas over cream cheese layer.

3RD LAYER:

Mix 2 (3 ounce) packages instant vanilla pudding and 3 cups milk. Blend until thick, spread over bananas.

4TH LAYER:

1/2 of Cool Whip

Spread on top of pudding. Refrigerate.