PIONEER MACARONI AND CHEESE 
4 c. drained, boiled macaroni
2 tbsp. butter
1 1/4 c. cut up sharp cheese
2 eggs
1 tsp. salt
1/4 tsp. pepper
3 c. milk
Paprika

Place macaroni, dots of butter, cheese, salt, and pepper in alternating layers in an 11 x 7 inch oblong baking dish. Combine milk and eggs. Pour over mixture. Sprinkle with paprika. Bake at 350 degrees for 40 to 50 minutes (until golden brown on top). Makes 6 to 8 servings.

 

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