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PIONEER MACARONI AND CHEESE | |
4 c. drained, boiled macaroni 2 tbsp. butter 1 1/4 c. cut up sharp cheese 2 eggs 1 tsp. salt 1/4 tsp. pepper 3 c. milk Paprika Place macaroni, dots of butter, cheese, salt, and pepper in alternating layers in an 11 x 7 inch oblong baking dish. Combine milk and eggs. Pour over mixture. Sprinkle with paprika. Bake at 350 degrees for 40 to 50 minutes (until golden brown on top). Makes 6 to 8 servings. |
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