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| BRANDYWINE PUNCH | |
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6 bottles champagne (chilled) 1 liter apricot brandy (chilled) 1 ice ring Canned apricots Place ice ring in punch bowl. Pour champagne and brandy over ring. Place 1/4 apricot in cup. Add punch. Serves 40 half cup servings. Variation: 1 gallon Chablis (chilled) 1 qt. apricot brandy (chilled) | |
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