Cream together:

1 1/2 c. sugar
1/2 c. softened butter
2 eggs

Stir in:

1 c. milk

Add:

4 c. flour
1 tsp. salt
4 tsp. baking powder

Fold in:

4 c. blueberries

Divide into 2 greased and floured 13 x 9 inch pans.

TOPPING:

Cream together:

1 c. sugar
1/2 c. soft butter

Mix in:

2/3 c. flour
1 tsp. cinnamon

Crumble over tops. Bake at 370 degrees for 45-50 minutes.

VANILLA PUDDING SAUCE:

If you really want to gild the lily -

1 egg
3 1/2 c. milk
1 pkg. vanilla pudding mix
2 tsp. vanilla

In medium saucepan beat egg. Add milk and pudding mix. Cook. Stir in vanilla. Refrigerate 3 hours.