2 c. flour
2 tsp. baking powder
1/4 c. butter
1 egg
1/2 c. milk
2 c. fresh blueberries
3/4 c. sugar

Mix flour and baking powder. Cream butter and sugar. Add to dry mixture. Add egg and milk. Fold in blueberries.

CRUMB TOPPING:

1/4 c. butter
1/2 c. sugar
1/3 c. flour
1 tsp. cinnamon

Mix crumb topping together.

Spread into greased 9 inch square pan. Sprinkle with crumb topping. Bake at 375 degrees for 35 minutes.